The classic tuna melt sandwich, first popularized in the 1960s, has been a favorite in North America for decades now and is a staple of any American diner for good fucking reason. We’ve all eaten hundreds upon hundreds of them, or at least I have. When done right, the rich and comforting flavors of a […]
Archive for the ‘Pro-tips’ category
CARLS’ FRANK’S RED HOT SALMON SALAD SAMMY
October 14th, 2010